Finger Millet (Ragi/Nachni)

Finger Millet (Ragi/Nachni) Finger millet, also known as ragi, is a powerhouse of nutrients, particularly calcium and iron, making it an excellent addition to a healthy diet.

Specifications:

  • Color: Dark reddish-brown

  • Size: Very small round grains, approximately 1–2 mm

  • Purity: Typically 98% or above

  • Moisture: Below 13%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags

    50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Finger Millet, or "Ragi," is a nutrient-dense grain revered for its health benefits, especially in South Indian cuisine. It is a rich source of calcium, iron, protein, and amino acids, making it a superfood for growing children, elderly individuals, and diabetics. Ragi flour is used to prepare porridge, rotis, pancakes, and baked goods, offering a nutty flavor and dense texture. Its high fiber content aids digestion and keeps blood sugar levels stable. Finger millet is gluten-free and widely recommended for healthy, balanced diets.